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- APPETIZERS -
01. Hanoi Salad Rolls (2) ∙ Vermicelli, lettuce, bean sprouts rolled in rice paper and served with peanut sauce. Prawn & Pork, BBQ Pork Patties, or BBQ Lemongrass Chicken. 02. Saigon Spring Rolls (2) ∙ Crispy golden brown rolls stuffed with one of Mai’s favorite fillings: Minced Pork & Mushroom. 03. Mai’s Rolls Combo ∙ A great mix of Spring Roll (1) and Salad Roll (1) 04. Betel Wrapped Beef ∙ BBQ marinated beef wrapped in betel leaf, served on a bed of rice noodles and mam nem sauce. 05. Ha Long Bay Prawns ∙ Peeled and breaded tiger prawns fried until golden brown and served with Mai’s dipping sauce. 06. Viet Calamari ∙ Deep fried squid with a touch of traditional Vietnamese spices. 07. Chicken Wings of Nam ∙ 1 lb of deep fried Vietnamese marinated chicken wings. 08. Sugar Cane Shrimp ∙ Marinated shrimp meat wrapped around sugar cane, infusing its natural sweetness, and barbequed to hold in the juicy flavors. 09. Mai’s Platter ∙ Delicious sampling includes:
- SALADS - 10. Mai’s Garden Mix ∙ A mix of lettuce, beets, bean sprouts, cucumbers, pickled daikons & carrots and mint with a drizzle of coconut cream, crushed peanuts and our house vinaigrette sauce. 11. Shrimp & Green Papaya Salad ∙ Tender cooked shrimp and sliced pork served over shredded green papaya topped with basil and other herbs. 12. Steak & Greens ∙ Slices of beef steak tossed with nutritious greens and our chef’s secret sauce. 13. BBQ Prawn Salad ∙ Enjoy a meal sized Mai's Garden Mix Salad served with two skewers of BBQ black tiger prawns. - BEEF NOODLE SOUP - Rice noodles served in a secret house soup and accompanied with a platter of bean sprouts, basil, lime wedges and sliced chilies. Medium | Large | 14. Choose one of the following items: A. House Special B. Rare Beef Slices and Beef Meat Balls C. Rare Beef Slices and Beef Brisket D. Rare Beef Slices and Beef Tripe E. Rare Beef Slices F. Rare Beef Slices, Beef Brisket and Beef Meat Balls G. Beef Brisket and Beef Meat Balls H. Beef Brisket and Beef Tripe I. Beef Meet Balls J. Chicken For side order of extra meat (per selection) 2oz, 4oz For side order of extra vegetables Add a Hanoi Salad Roll (1) or Saigon Spring Roll (1) Substitution of Hue or Sour Soup broth Additional bean sprouts Extra sauce - NOODLES & SOUPS - 15. Hue Style Soup ∙ Slices of beef, pork, and beef balls with vermicelli in a spicy and aromatic soup; slow cooked with a multitude of fresh traditional Vietnamese ingredients to create a delicious and tantalizing flavor. 16. Phnom Penh Noodles ∙ Infused with flavors from Cambodia, this noodle dish is served with a healthy serving of pork and prawns. Dry or In Soup 17. Seafood Noodle Soup ∙ Prawns, fish balls, squid and crab combined with a hearty serving of egg or rice noodles. 18. Nha Trang Beef Stew ∙ Beef stew seasoned with Vietnamese spices and delightfully enhanced with chunks of carrots. Served with Rice Noodle or Steamed Rice 19. Won Ton Soup ∙ Marinated pork and shrimp dumplings served in a light broth, accented with green onions and fried shallots. Add - Egg Noodles - VERMICELLI - A filling and healthy serving of vermicelli, mixed with bean sprouts, leaf lettuce, mint, crushed peanuts, our house vinaigrette sauce and your choice of meat. 20. Choose one of the following items: A. BBQ Pork Patties B. Boneless BBQ Pork C. BBQ Black Tiger Prawn D. Spring Rolls E. Lemon Grass Chicken F. Lemon Grass Sliced Beef For extra meat item, please add (per selection) Add spring roll - STEAMED RICE - A filling and healthy serving of steamed rice served with shredded iceberg lettuce, tomatoes, cucumbers and our house vinaigrette sauce.
A. House Special B. BBQ Pork Patties C. BBQ Pork Chop D. Spring Rolls E. Lemon Grass Chicken F. BBQ Black Tiger Prawn For extra meat item, please add (per selection) Add spring roll - MAI'S SPECIALTIES - 22. House Special Stir Fry ∙ Your choice of beef, chicken or prawns stir fried with seasoned vegetables and served on steamed rice or egg noodles. Add: Tofu, Mushroom 23. Curry Chicken on Rice ∙ Vietnamese style curry: Chef's secret ingredients with the right touch of curry, fresh lemon grass, chili, and coconut cream. 24. Vietnamese Hot & Sour Soup ∙ This fragrant soup is a light and refreshing blend, making use of fresh herbs, taro stem, okra, pineapple, tomato, bean sprouts in tamarind flavor. Chicken, Prawns, or Fish. Add steamed rice: Small | Large | 25. Shaken Beef on Hot Plate ∙ 8oz | 12oz | 8oz. cubed beef tenderloin quick shaken in hot pan fry with rice wine, served with colorful pepper and hint of coconut saffron rice on "hot plate". 26. Congee & Chicken Cabbage Salad ∙ Congee in chicken broth pairing with green cabbage mixed with marinated shallot and topped with sliced chicken & minced basil. - VEGETARIAN SELECTIONS - V1. Vegetarian Salad Rolls ∙ Vermicelli, lettuce, bean sprouts, sliced tofu and shredded carrots & jicama rolled in rice paper and served with peanut sauce. V2. Vegetarian Spring Rolls ∙ Crispy golden brown rolls stuffed with quality vegetarian fillings. V3. Vegetarian Rolls Combo ∙ A great mix of Spring Roll (1) and Salad Roll (1). V4. Vegetarian Pho ∙ Medium | Large | Rice noodles served in vegetable soup and accompanied with a platter of bean sprouts, basil, lime wedges and sliced chilies. Substitution of hue or beef broth V5. Vegetarian Stir Fry ∙ Seasoned vegetables and mushrooms stir fried and served on steamed rice or egg noodles. Add: Tofu V6. Vegetarian Curry on Rice ∙ Vietnamese style curry: Chef’s secret ingredients with the right touch of curry, season vegetable, potato, fresh lemon grass, chili, and coconut cream. V7. Tofu Pairing with Eggplant ∙ Chef's favorite dish: Grilled eggplant layered between seared slices of tofu, served with steamed rice, and topped with a dash of roasted sesame seeds & oil. V8. Vegetarian Vermicelli ∙ Jullienne of bean curd, jicama,tofu, carrots, tossed in roasted rice powder. Served on vermicelli, bean sprouts, leaf lettuce, cucumber, crushed peanuts, and fried shallots. - BEVERAGES - B1. House Jasmine Tea B2. Vietnamese Gourmet Coffee with Condensed Milk Hot or Iced B3. Herbal Tea B4. Hot Chocolate B5. Regular Coffee B6. Milk B7. Juices Orange, Apple, Cranberry B8. Soft Drinks (Free Refills) Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea B9. Lime n’ Sugar Soda B10. Bottled Water B11. Milkshakes Jackfruit, Mango, Avocado - DESSERTS - D1. Deep Fried Banana a la Mode Battered and deep fried banana served with vanilla ice cream. D2. Ultimate Chocolate Utopia Six layers of delicious, moist chocolate cake with chocolate fudge icing. D3. Key Lime Cheesecake A refreshingly sweet/tart key lime cheesecake. D4. Vietnamese Delight Lotus, red dates, yellow bean, peanut and seaweeds braised in rich creamy coconut. 4oz portion served in room temperature. All prices subject to applicable taxes. |
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